I am a small food business owner, social practice artist , and writer who works at the intersection of food justice, cultural history, and ecology. My writing has been published by Gastronomica, Lucky Peach, Oregon Humanities, and the Edible Portland. A former editor for Edible Portland magazine, I live in Portland, Oregon, write a regular Substack newsletter called Group Living and run Umi Organic, a noodle company with a commitment to providing nutritious public school lunch.
Oatmeal Creek was exactly where I needed to be to finish most of the first draft of my first book, which will be released from Milkweed Editions in spring 2024. Group Living and Other Recipes is an intimate domestic portrait across two generations of communal living experiments in the United States, including stories of my personal experiences with group living interwoven with cultural history, recipes, and portraits of my family members and friends who are rethinking ideas of home and family.
My first week and a half at Oatmeal Creek was one of the most intense periods of writing I’ve ever experienced. With absolutely no distractions besides an adorable donkey and an occasional armadillo or emu, I was able to get more done than I had anticipated, which gave me time afterwards to explore the property and experience its character. I loved my time there. Oatmeal Creek property is just small enough to feel familiar and large enough to never lose its mystery. I learned how much solitude serves me in my writing, and at the same time, I never felt alone. The wild animals kept me amazing company, and I loved eating out of Kerrie’s garden.